Do You Think They’ll Eat It?


Genoa National Fish Hatchery produced more than a million fish in 2025 and hosted five successful fishing events—but that’s only part of what happens behind the scenes. While winter may be a quieter time in the field, it is far from slow at the hatchery. During these months, staff complete reports, perform essential maintenance, prepare for the upcoming production season, and contribute to research that helps advance aquaculture practices.
One major focus this winter involved completing research on alternative diets for fish reared on station. The goal is to explore more affordable feed options while maintaining the high nutritional quality needed for healthy, thriving fish. By reducing costs where possible, Genoa NFH can support efficient production without compromising fish health or performance.
Staff also collaborated with federal, state, and university partners to plan future research efforts aimed at improving aquaculture across the region. These partnerships help generate new ideas, refine current practices, and keep hatchery operations aligned with the latest science. Once the current research is finalized, staff look forward to integrating their findings into day-to-day operations in the coming seasons.
Through ongoing innovation and cooperation, Genoa NFH continues its mission to improve aquaculture practices and support healthy fish populations for the future.
By: Jadon Motquin